Name a herbivore in this food web.

The molecule has codons and is used to tell tRNA which amino acid is needed is anticodon.

tRNА is а type of RNА thаt is folded into а specific three-dimensionаl structure. It cаrries аnd trаnsfers аn аmino аcid to the polypeptide chаin thаt the ribosome is аssembling.

One end of the tRNА contаins аn аnticodon, а sequence of three nucleotides thаt is complementаry to the three nucleotides in the corresponding codon on the mRNА. Eаch аnticodon is specific to one аnd only one codon. By binding its аnticodon to the complementаry mRNА codon, the tRNА аcts аs аn аdаpter, bringing into position the correct аmino аcid thаt is needed for the polypeptide chаin.

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A macromolecule is composed of smaller units called monomers.

Macromolecules are large molecules composed of smaller subunits called monomers, which are joined together by covalent bonds. The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids.

A monomer is a small molecule that can be chemically bonded to other monomers to form a larger polymer or macromolecule. The type and sequence of monomers that make up a macromolecule determine its unique structure and function.

For example, the monomers of carbohydrates are simple sugars, the monomers of proteins are amino acids, the monomers of nucleic acids are nucleotides, and the monomers of lipids are fatty acids and glycerol.

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The article that I am going to review discusses the influenza virus and its new outbreak in China. The article is published on the official website of BBC News, one of the mainstream media outlets.

The article that I am going to review discusses the influenza virus and its new outbreak in China. The article is published on the official website of BBC News, one of the mainstream media outlets. The article was published on the 1st of December 2020 and is titled "China reports first case of H1N3 bird flu virus in human". The article provides the necessary information regarding the new strain of influenza virus and the precautions that people need to take. Type of microorganism and its nature The H1N1 virus is an influenza A virus that affects humans, pigs, and birds. This microorganism is primarily present in nature, particularly in birds and is also used for research purposes. The virus is present in pigs and can cause respiratory illness in humans. According to the article, a new strain of the H1N1 virus, called H1N3, was identified in China. The virus was transmitted from birds to humans, and only one case has been reported so far, making it less severe. Transmission and causes of the spread The virus is mainly transmitted through respiratory droplets from the infected person and can also spread through contaminated surfaces. This can happen when a person comes into contact with an infected surface and then touches their face, mouth, or eyes. The risk of transmission is higher in crowded places, which can contribute to the spread of the virus. The article highlights the importance of taking precautionary measures such as wearing a mask, maintaining social distancing, and washing hands frequently.Lab culturingThe article does not provide any information about the lab culturing of the virus. However, the scientific community has been working on developing a vaccine for the H1N1 virus. This research is conducted in specialized laboratories that can handle such dangerous pathogens.ConclusionIn conclusion, the article provides essential information about the new outbreak of the H1N3 virus in China. The article explains the nature of the microorganism and how it is transmitted from one person to another. The article also highlights the importance of taking precautionary measures and provides the necessary information for people to protect themselves from the virus. The article lacks information on lab culturing of the virus. However, it is clear that the scientific community is actively working on developing a vaccine to fight this virus.

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We can confirm that codons help determine the function of the protein they are coding because they control the order of the amino acids that will form the protein.

Amino acids are organic compounds that serve as the base for all proteins. Codons code for amino acids and therefore control the order of the amino acids that will form the protein. This order will dictate the function of the protein.

Therefore, we can confirm that codons help determine the function of the protein they are coding because they control the order of the amino acids that will form the protein.

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Solaimon i wuv you so much you dont even know how much babes :)

The statement is false.

A molecule undergoes oxidation when it loses electrons (e-) or energy and turns positively charged.

Depending on how many electrons are lost during oxidation, the molecule's oxidation number changes.

The process of reduction, which is the reverse of oxidation, involves a molecule gaining energy and electrons. Oxidation-reduction or redox process is the name given to them collectively.

Unsaturated fatty acids must undergo cis-trans isomerization and epimerization in order to be oxidized, which calls for enzymes that are not required for the oxidation of saturated fatty acids.

Thus from the above conclusion we can say that the oxidation of unsaturated fatty acids does not requires exactly the same group of enzymes as the oxidation of saturated fatty acids. Hence, the statement is false.

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Answer:

1) opposite

2) germ cells

3) S phase or interphase (depending on what you have been taught)

Explanation:

Active transport pumps stuff against their concentration (from low to high) gradient (using ATP). This direction is opposite to what diffusion does because diffusion moves stuff down their concentration gradient (from high to low).

Germ cells undergo meiosis to make gametes.

For 3, answer can be S phase or interphase (depends on what you have been taught). Interphase is where cell spends 90% of its time. this is where dna doubles due to replication (S phase is a specific phase inside of interphase where DNA actually replicates)

Delayed cerebral ischemia after subarachnoid hemorrhage is not solely caused by vasospasm, but rather has a multifactorial pathophysiology.

Delayed cerebral ischemia (DCI) is a condition that can occur after subarachnoid hemorrhage (SAH) and can lead to poor patient outcomes or even death. It is characterized by neurological deficits, which develop between 3 to 14 days after the initial bleeding event. The occurrence of DCI is often associated with cerebral vasospasm, which refers to the narrowing of arteries that supply blood to the brain.

However, it has been noted that DCI can still occur even in the absence of vasospasm, indicating that other mechanisms contribute to its development. Recent research has suggested that DCI after SAH has a multifactorial pathophysiology that involves other factors such as microcirculatory dysfunction, cortical spreading depression, inflammation, oxidative stress, and autonomic dysfunction. Understanding the various mechanisms underlying DCI can help to identify potential therapeutic targets and improve patient outcomes.

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Explanation:

11.1+88.6=99.7

11.1/99.7 x100 =11.13% to nearest 2 dp

Answer:

"Decaying leaves are an abiotic factor because they are not living. Rocks are an abiotic factor because they have never been alive. Water in ponds is a biotic factor, because it provides a habitat for living things."

Answer:

Rocks are an abiotic factor because they have never been alive

Explanation:

Awnser on EDGE

The peptide sequence of the internal peptide, based on the given information, is K-E-W-T-M-V-R.

Based on the given information:

a) Amino acid analysis indicates the presence of K, M, E, W, V, T, and R in the peptide.

b) Treatment with FDNB and acid peptide sequence hydrolysis yields DNP-E and s-DNP-K, suggesting the presence of these amino acids in the sequence.

c) Trypsin treatment produces a tripeptide containing K, E, and V, and another tripeptide containing W, T, and M. Additionally, free arginine is obtained, indicating the presence of arginine.

d) Cyanogen bromide treatment results in a dipeptide containing W and T, and a pentapeptide containing R, E, V, M, and K.

Combining all the information, the sequence of the internal peptide can be determined as K-E-W-T-M-V-R. This sequence satisfies the given amino acid analysis and the results from the various treatments, consistent with the information provided.

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The largest single flavor ingredient in gin is juniper berries. Gin is a neutral base spirit that is distilled from grains or other agricultural sources and is then flavored with a variety of botanicals.

However, the dominant flavor profile in gin comes from the addition of juniper berries.

Juniper berries are the primary flavor ingredient in gin and are responsible for giving gin its distinctive taste. These small, purple berries come from the juniper tree and have a strong, pine-like flavor. Juniper berries are typically added to the base spirit during the distillation process or by maceration, where the botanicals are steeped in the spirit to extract their flavors.

While other botanicals like coriander, citrus peels, angelica root, and various spices are often used to enhance the flavor complexity, juniper berries remain the key ingredient that defines the taste of gin. The amount of juniper berries used can vary depending on the brand and style of gin, but their presence is essential for creating the characteristic gin flavor.

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Answer:

Water us important to out planet because almost every animal and plant needs water to survive.

Explanation:

Water has been the most crucial molecule that supports life on earth. It is a most important solvent that makes up the majority of living organisms and is involved in cellular activities.

Water has been defined as the most crucial molecule that supports and benefits the living organism. They are the abiotic factors that all the biotic factors depend on for their growth and development.

All the activities involved with survival have been dependent on water to sustain all the living functions and reactions. It is important for the planet as it is involved in all spheres and biogeochemical cycles. It is the elixir that carries life forward.

Therefore, water is the most important for humans, other organisms, and the planet.

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The correct rank order for relative energetic cost of the primary nitrogenous wastes used by different animals is: Urea, Ammonia, and Uric acid.

Urea is the least energetically costly nitrogenous waste to produce and excrete, as it requires less energy to produce than either ammonia or uric acid.

Ammonia, on the other hand, requires more energy to produce and excrete compared to urea. It is highly toxic and must be quickly removed from the body, which increases the energetic cost.

Uric acid is the most energetically costly nitrogenous waste, as it requires the most energy to produce and excrete. This is due to the fact that uric acid is a more complex molecule than urea or ammonia and is therefore more difficult to excrete.

Additionally, uric acid is a more concentrated waste product than either urea or ammonia, further increasing the energetic cost of its production and excretion. The choice of nitrogenous waste produced and excreted by an animal is determined by its physiological needs, environmental factors, and evolutionary history.

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Answer:

Animals only is the correct answer

Explanation:

Hope this helps you

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Glucose consumption increases while the growth rate decreases is best predicts the effect of removal of oxygen from a facultative anaerobic organism's environment.The correct answer is b.

Facultative anaerobes are those that do not require oxygen for growth but can survive when oxygen is not available. These organisms utilize oxygen when it is available for their growth and respiration processes, but they can also use alternate electron acceptors like sulfate, nitrate, and carbon dioxide, among others.

The effect of the removal of oxygen from a facultative anaerobic organism's environmentIn the absence of oxygen, facultative anaerobic organisms utilize alternate electron acceptors like sulfate, nitrate, and carbon dioxide, among others.

This means that the amount of glucose used in respiration by the organism will increase, as alternate electron acceptors provide less energy than oxygen for the organism's metabolism. This increased glucose consumption will lead to the decreased growth rate of the organism, as it will be using more glucose for its own respiration and less for biosynthesis of cell materials.

When oxygen is present, aerobic respiration occurs, but when oxygen is not available, these microorganisms switch to anaerobic respiration. They produce lactate, ethanol, or other waste products when they undergo anaerobic respiration.

This waste production lowers the pH of the media and adversely impacts the growth rate of the bacterium.Therefore, the removal of oxygen from the environment affects the respiration mode of facultative anaerobes.

Therefore, option (B) glucose consumption increases while the growth rate decreases is the correct answer.

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Answer:

A

Explanation:

Hopefully this helps

Answer:

A

Explanation:

Trust the process - Edge 2021 -

Answer:

Carbohydrate sugar chain

Explanation:

Answer:

glycolipid

Explanation:

sorry if it's wrong

Answer:

D.

Explanation:

Sickle-cell anemia is caused by a point mutation, specifically a single nucleotide substitution, which is the replacement of one nucleotide in the DNA sequence with another. In the diagram provided, the wild-type hemoglobin sequence is shown as C-C-T, G-A-G, G-A-G and the sickle-cell hemoglobin sequence is shown as C-C-T, G-T-G, G-A-G. The difference between these two sequences is that the wild-type has an adenine (A) at the second position of the second codon (GAG) while the sickle-cell hemoglobin has a thymine (T) at the same position. This single nucleotide change in the DNA sequence results in a change in the amino acid sequence of the hemoglobin protein, and this is what causes the abnormal sickle-shaped red blood cells.

Answer: 70%  

Explanation:

Fish are abundant in areas where the ocean is upwelling because it is a process that brings nutrients and food from the bottom of the ocean to the surface.

Upwelling is a natural phenomenon that occurs in the oceans. It is a process by which deep, nutrient-rich water moves toward the surface of the ocean. This water is colder than the surrounding water, and as it rises, it brings nutrients, minerals, and other substances from the deep sea.

These nutrients support the growth of plankton and other small organisms, which, in turn, provide food for larger fish and other marine animals. Thus, areas with upwelling are known for their high productivity and abundance of fish.

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Sure, I will help you with your question. Upwelling refers to a natural phenomenon in which deep, cold water rises to the ocean's surface. Because the water from the ocean depths is rich in nutrients, it enhances the growth of tiny plant-like organisms called phytoplankton.

Fish are aquatic vertebrates that breathe by gills and are characterized by their streamlined and agile bodies. They have fins to swim, scales that protect their bodies, and a tail that propels them in the water.What is the impact of upwelling on the presence of fish?Upwelling creates an abundance of fish in the ocean because it brings essential nutrients to the surface of the water. When the cold water rises from the depths, it brings with it nutrients that phytoplankton, which are tiny plant-like organisms, need to grow and thrive.

As a result, the phytoplankton population in the water explodes, and the zooplankton population rises as well.Zooplankton, which are small animals that feed on phytoplankton, will be attracted to areas where there is an abundance of phytoplankton, providing a source of food for fish and other marine animals. Fish are abundant in areas where the ocean is upwelling because they can easily find food in these areas. This results in an abundance of fish in the areas of the ocean where upwelling occurs.So, the long answer to this question is that fish are abundant in areas where the ocean is upwelling because upwelling brings nutrients to the surface of the water, leading to an increase in phytoplankton populations, which attracts zooplankton populations that fish feed on.

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The expression which is the correct way to calculate the frequency of the dominant allele is 134/200. Thus, the correct option is D.

The allelic frequency may be defined as the sum total of all the alleles of a gene in a population. It represents the overall genetic diversity within a population.

The allelic frequency is calculated by the formula when the genotypes are given in number. It is as follows:

2 × Number of Purebred dominant + Number of heterozygous/ 2× Total number of individuals in a population.

∴ Allelic frequency of dominant allele = 2 × 50 + 34/ 2× 100 = 134/200 = 0.67.

The allelic frequency of the Dominant allele is 0.67 while the allelic frequency of the recessive allele is 0.33.

Therefore, it is well described above.

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The development of a young girl’s physical, cognitive, emotional, and social capabilities at an earlier age than usual is known as early maturation.

The age at which early maturation occurs varies greatly depending on the individual, and it is influenced by a variety of factors. There are numerous reasons why girls may experience early maturation, including environmental, genetic, and biological factors. The following plays a significant role in how girls experience early maturation: The onset of menstruation and hormonal changes are influenced by genes and hormones. Heredity has a significant impact on the rate and sequence of a girl's growth and development. As a result, the age at which a girl will experience early maturation may be influenced by heredity. Hormonal levels are influenced by the external environment. Stress, weight, and exercise are all factors that can affect hormonal levels and, as a result, the onset of early maturation.

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A. Power plant     :)

mitochondria provides the energy.

Protein synthesis primarily occurs in two organelles: ribosomes and the endoplasmic reticulum (ER), options a & b are correct.

Ribosomes are small, non-membranous organelles found in both prokaryotic and eukaryotic cells. They exist as free-floating ribosomes in the cytoplasm or are bound to the rough ER. Ribosomes function as the site of translation, where messenger RNA (mRNA) is decoded into proteins. In the cytoplasm, ribosomes synthesize proteins for cellular use.

The Endoplasmic reticulum (ER), specifically the rough ER, is involved in protein synthesis and modification. The rough ER is studded with ribosomes, giving it a rough appearance. As the mRNA is translated by the ribosomes, proteins are produced and inserted into the ER lumen. These proteins undergo modifications, such as folding, glycosylation, and addition of signal sequences, before being transported to their final destinations within the cell or secreted outside.

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Explanation:

RNA is located in

a)inside the nucleus

Answer

The correct answer is Mitochondria and ribosomes which works for synthesis of proteins, Chloroplasts which works for carbohydrates. A group of chloroplasts which works for carbohydrates and mitochondria and ribosomes which works for protein synthesize are being responsible for production of new molecules.

this is from a book i read