if the cost price of 10 chairs is equal to the selling price of 16 chairs ,find the loss or gain percentage​

A patient who contracts a strain of the flu has immunity in the future against that same strain of the flu. This is an example of natural active immunity.

Active immunity is a type of immunity that is acquired through exposure to a pathogen, such as a virus or bacterium. When the body is exposed to a pathogen, it mounts an immune response that includes the production of antibodies.

These antibodies provide protection against future infections with the same pathogen. Natural active immunity is acquired through exposure to a pathogen in the natural environment, such as through infection.

In the case of the flu, natural active immunity is acquired through exposure to the flu virus and the production of antibodies in response to the infection. This type of immunity provides long-lasting protection against future infections with the same strain of the flu.

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The students need additional teaching if they identify thyroid hormone as an example of a drug from a plant source, as thyroid hormone is not derived from plants.

The thyroid gland, which is found in the neck, produces a number of hormones together referred to as thyroid hormones. Thyroxine (T4) and triiodothyronine (T3), the two primary thyroid hormones, control a wide range of physiological processes, including metabolism, heart rate, body temperature, and energy levels. The body needs thyroid hormone for healthy growth and development as well as for sustaining general health and wellbeing.

A condition known as hypothyroidism can result from the body's inability to create enough thyroid hormone in various circumstances. The signs of hypothyroidism can include dry skin, cold intolerance, weight gain, and weariness. On the other hand, hyperthyroidism can result from the body producing too much thyroid hormone.

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The presence or absence of aquatic invertebrates tell us that health of stream is affected by the physical, chemical, and biological conditions of the stream.

Aquatic invertebrates ar smart indicators of stream quality because: they're tormented by the physical, chemical, and biological conditions of the stream. They can not escape pollution and show the consequences of short- and future pollution events. They will show the accumulative impacts of pollution.

Aquatic invertebrates ar an integral a part of aquatic food webs, and in some cases ar vital in terrestrial food webs. They break down material from primary production (e.g., leaves, algae) and consume materials like plant life, dead animals, and microorganism.

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Answer:

Quiero decir que estoy de acuerdo, pero hay muchos lugares que tienen cosas buenas.

Explanation:

Answer: i agree

Explanation: the food be big.

Answer:

lock your hands together and use most to all of your body weight to compress the heart down, to try and get the patients blood pumping.

Chemotherapy plays a vital role in the treatment of cancer. It is an important tool in the fight against cancer, offering the potential to control the disease

Chemotherapy is a vital and frequently employed therapeutic approach in the battle against cancer. Through targeting and inhibiting the growth and replication of rapidly dividing cells, it plays a significant part in the treatment and control of cancer. This method of treatment makes use of potent medications made to stop or halt the growth of cancer cells.

Chemotherapy's capacity to treat cancer systemically is one of its main benefits. Chemotherapy is effective against cancer that has spread or metastasized because it can reach cancer cells all over the body, in contrast to targeted treatments like surgery or radiation therapy.

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Answer:

1

Table Salt

Table Salt

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Also known as "iodized salt," table salt has very fine grains and contains potassium iodide and an anti-caking agent that helps prevent it from clumping. Because the anti-caking agent can give off a metallic taste when used in large quantities, table salt shouldn't be used in savory recipes. It can be used when baking, though, because these types of recipes typically only call for small quantities of salt.

2

Kosher Salt

Kosher Salt

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If you have room for only one salt in your panty, opt for kosher salt. Its texture is light but coarse (which helps you avoid over salting) and dissolves easily. It can be used in any application and is quite affordable (around $4 for a 3-pound box). One thing to keep in mind: Different brands of kosher salt will have different levels of salinity. For example Morton’s brand kosher salt is about 1 1/2 times more salty than the Diamond Crystal brand. So if for some reason you have to switch between brands, be sure to taste before salting.

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3

Himalayan Pink Salt

Himalayan Pink Salt  

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The purest of all salt, Himalayan pink salt is harvested from the Khewra Salt Mine in the Himalayan Mountains of Pakistan. Easily recognizable because of its pink color, this salt contains all 84 natural minerals found in the human body. Because of its steep price tag and bold flavor, use Himalayan pink salt for finishing dishes.

4

Sea Salt

sea salt

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Harvested from evaporated sea water, sea salt can be either very or lightly salty tasting, depending on where it's harvested, so make sure to taste it before using it. Sea salt also contains loads of minerals so it can have an intricate flavor, but since it's fine or medium grained, it can be used in either savory and sweet recipes.

5

Celtic Grey Sea Salt

Celtic Grey Sea Salt

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Harvested from Atlantic tidal ponds off the coast of France, Celtic sea salt is also known as sel gris (French for “gray salt”). Its gray color comes from the minerals that are left behind when the sea water evaporates. Use as a finishing salt on roasted vegetables or grilled meat or seafood.

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6

Fleur De Sel

Fleur De Sel  

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Like Celtic sea salt, fleur de sel (French for “flower of salt”) is harvested from evaporated sea water, but it comes specifically from the coast of Brittany. This salt is often described as smelling like and tasting of the sea. It’s a moist salt, so it's quite sticky, but the moisture causes the saltiness to stay on the tongue longer. It's best used as a finishing salt.

7

Flake Salt

Flake Salt  

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Like sel gris and fleur de sel, flake salt is harvested from evaporated sea water—although its shape and texture are quite different. Light, thin, and irregularly shaped (often like pyramids), flake salt has a very bright taste and low mineral content. Because of its high price, it’s best used as a finishing salt. Try it sprinkled on salads or chocolate chip cookies.

8

Red Hawaiian Salt

gourmet salt - red Hawaiian variety

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Red Hawaiian salt is sea salt that is mixed with iron oxide-rich volcanic clay. Its flavor is described as nutty. Its striking red color makes it perfect for garnishing finished dished.

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9

Black Hawaiian Salt

Black Hawaiian Salt

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Made by adding activated charcoal to sea salt, black Hawaiian salt is know for it’s strong flavor—often described as "earthy." Sprinkle on finished dishes.

10

Smoked Salt

Smoked Salt

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Smoked salt is created by cold smoking salt with wood (such as alder, apple, hickory, or mesquite) for up to two weeks. Its flavor and color can vary depending on the type of wood used and the length of time smoked. Use it to add a smoky flavor to savory dishes like chili or barbecue sauce.

11

Himalayan Black Salt

Himalayan black rock salt used in South Asia, the Himalayas, Pakistan in a stone bowl on a white background

TATYANA BERKOVICHGETTY IMAGES

Also known as Kala Namak (which means “black salt” in Nepalese), this reddish-brown salt is created by cooking rock salt with charcoal, herbs, seeds, and bark in a furnace for 24 hours. It has a very distinctive flavor and smell—often described as soft-boiled egg-like—and is commonly used in vegan recipes to mimic the taste of eggs.

12

Pickling Salt

Pickling Salt

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Used only for pickling, this coarse salt contains no iodine, minerals, or caking agent.

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Explanation:

Diastolic pressure is used to describe the point of lesser pressure on the arterial walls when assessing blood pressure.

Among adults in most societies, systolic blood pressure tends to rise from early adulthood forward, up to at least age 70;diastolic pressure tends to begin to rise at the same time but to start to decline sooner around mid-life, roughly age 55. Mean blood pressure begins to rise in early adulthood and peaks in midlife, whereas pulse pressure begins to rise significantly after the age of 40.

As a result, in many older persons, systolic blood pressure frequently exceeds the normal adult range; if diastolic pressure is normal, this is referred to as isolated systolic hypertension. The increase in pulse pressure with age is linked to artery stiffness. A increase in blood pressure with age is not regarded healthy, and it is not found in certain isolated unacculturated populations.

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The Priority nursing interventions for L.J. at the time of his admission are focused on assessing his condition, administering medications, monitoring his progress, providing comfort, and educating him about his treatment plan.

Additionally, Priority nursing interventions for L.J. at the time of his admission include:

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Answer:

Explanation:

you cannot do c as you will not be allowed to enter the kitchen/cooking area

hope it helps

Electromyography  is a diagnostic test that measures the electrical activity within muscle fibers in response to nerve stimulation.

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Answer:

Yes. Screenings can detect undetected illnesses and diseases. Children deserve the right to be healthy and know what's the matter with them. Screenings can save thousands of lives and they are very important. All states should require health screenings.

Explanation:

have a great day and thx for your inquiry :)

Finding the main concepts The lac repressor functions differently depending on its form. The link between structure and function: Each protein, even the repressor, may act (perform) only in accordance with the details of its shape (form).

In contrast, a molecule of the sugar lactose attaches to the repressor protein and modifies it when it is present. The three genes in the lac operon can be transcribed because the shape change prevents the repressor from binding to the operator.

Hence, for the lac operon, lactose must be present (removing the lac repressor protein) and glucose levels must be low for transcription to take place (allowing the binding of an activating protein).

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Correct Question:

Identifying major themes: Changing the shape of the lac repressor affects how the repressor acts.

Coronavirus is a global health issue that has had significant domestic and global health implications.

According to the research, coronavirus, commonly referred to as COVID-19, is caused by a virus that is highly contagious and can be transmitted through human-to-human contact. COVID-19 is capable of causing severe respiratory illness, and in some cases, death.

The coronavirus pandemic has had significant implications for global health, particularly in areas such as travel, trade, and economic activity. The spread of the virus has resulted in the introduction of a range of travel restrictions, including bans on flights to and from high-risk areas, as well as quarantine requirements for travelers who have been in contact with confirmed cases of COVID-19.

These measures have had a significant impact on international trade, with many businesses forced to close or scale back their operations due to a lack of demand.Critical appraisal of the peer-reviewed journal articles and the media narrative(s) surrounding COVID-19 reveals some strengths, weaknesses, flawed interpretations, methodological rigor, and limitations.

According to a recent study published in The Lancet, the global impact of COVID-19 is expected to be severe, with an estimated 4.4 million deaths projected worldwide.

Other research has highlighted the importance of international cooperation in controlling the spread of the virus, particularly in areas such as testing, contact tracing, and vaccine development.In conclusion, COVID-19 is a significant global health issue that has had far-reaching domestic and global health implications.

It is essential to critically appraise the peer-reviewed journal articles and the media narratives surrounding the pandemic to fully understand the strengths, weaknesses, flawed interpretations, methodological rigor, and limitations.

It is also vital to note that addressing contradictions/conflicts and demonstrating how, using peer-reviewed journal articles, you deal with the contradiction/conflict is essential. Lastly, the pandemic's management requires international cooperation in controlling the spread of the virus, particularly in areas such as testing, contact tracing, and vaccine development.

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Answer:

D. 10,000 cases

Explanation:

An epidemic is a widespread occurrence of an infectious disease in a community, so the number of cases would be significantly smaller compared to the number of cases in the US.

Answer:

1. Nutrients

2. Fiber

3. Cholesterol

4. Nutrition

5. Calories

6. Starch

7. Proteins

Hope these are correct :)

Answer:

C learning how to sleep better

There are several governmental health organizations around the world. However, some of the most notable and widely recognized include the following: Centers for Disease Control and Prevention (CDC), National Institutes of Health (NIH), World Health Organization (WHO), Food and Drug Administration (FDA), and Department of Health and Human Services (HHS).

The National Health Services (NHS) is a governmental health organization that provides healthcare services in the United Kingdom. It is a publicly funded organization that operates hospitals, clinics, and other healthcare facilities throughout the country. In conclusion, the National Health Services (NHS) is a governmental health organization.

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There are various health agencies that are governmental health organizations.

The governmental health organizations are the organizations that provide public health services, research, and educational programs to promote health and wellness. One such organization is the Centers for Disease Control and Prevention (CDC).Explanation:The Centers for Disease Control and Prevention (CDC) is a governmental health organization that is a part of the United States Department of Health and Human Services. It is a national public health institute that is responsible for providing public health services, research, and educational programs to promote health and wellness.The CDC is committed to controlling and preventing diseases, injuries, and disabilities that affect the health of people in the United States. It is also responsible for providing the latest and most accurate health information to people and healthcare professionals worldwide. The CDC's mission is to protect America from health, safety, and security threats, both foreign and in the United States.The CDC conducts research, tracks disease outbreaks, promotes healthy behavior, and provides health education and training. The CDC is also responsible for developing and implementing public health policies that protect the health and well-being of individuals and communities.

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Answer:

Heart Rate

Explanation:

the bigger the number for your heart rate is how u know

Answer:

option A I think will go.

Explanation:

Bystanders can make a difference if they choose to speak up and report the incident.

hope this helps.

The mixed heat method occurs when you cook using by a dry and moist method. The most popular types of cooking methods that are mixed heat are braising, stewing, and making a pot roast. Additionally, this method can be used on a variety of ingredients, such as vegetables and even desserts, but it is most commonly used on meat.

Some small reminders:

Dry cooking occurs when food is exposed to a high amount of temperature without any moisture being created. This often occurs in a pan without a lid or in the oven.

The moist method occurs when water, broth, or juices are used to add moisture to the cooking process. This is often used to soften foods.

Hope this helps!

Answer:

Yes it does.

Answer:

the answer is true

Explanation:

i got it right on my test

Answer:

B.

Explanation:

Change to adapt to evolutionary customs. Why would fast food places say their own food is unhealthy, protests don't seem like a good reason, and culture has nothing to do with the question in that way.

The type of sugar (carbohydrate) that is produced by symbiotic algae within the mantle of a giant clam is called Zooxanthellae.

What is a Zooxanthellae? Zooxanthellae are small algae that live in coral and other invertebrate cells in a symbiotic relationship. Coral reef ecosystems are formed through a unique and complex symbiosis between zooxanthellae and corals.

Zooxanthellae are single-celled algae that live within the tissues of coral animals (polyps) and other marine animals such as giant clams, jellyfish, and sea anemones, providing their hosts with food, while also benefiting from the protection and nutrients provided by their hosts.

 In addition to providing their host organisms with carbohydrates (including glucose and glycerol), amino acids, and lipids, zooxanthellae also produce oxygen through photosynthesis. They are photosynthetic organisms that are responsible for producing the vibrant colors that are commonly associated with coral reefs.

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Answer:

confide in a proven, trusted adult

Explanation:

to have the safest advice

In order to discharge stored bile into the gut, the gallbladder is stimulated to contract by cholecystokinin. Additionally, it may cause satiety and promote pancreatic juice production. All the options are correct.  

The next phase of digestion is initiated when food travels from your stomach into the duodenum, which is the first portion of your small intestine. Cholecystokinin is released into the bloodstream when I-cells, which are cells in the mucosal lining of the duodenum, sense the presence of proteins and lipids to break down.  

I-cells in the duodenal lining generate cholecystokinin, and certain neurons in the brain also release it. It works by engaging two different types of receptors in the stomach and central nervous system.  

Cholecystokinin enhances digestion by delaying the stomach emptying of meals and promoting both bile production in the liver and bile release from the gall bladder. The detergent-like effect of bile reduces the size of the fat droplets, facilitating easier digestion by enzymes. Additionally, cholecystokinin stimulates the pancreas's production of fluid and the enzymes needed to break down lipids, proteins, and carbs.  

Therefore, all the options are correct.

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